Pechugas jugosas

Pechugas jugosas

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Pechugas jugosas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas jugosas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pechugas jugosas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas jugosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas jugosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechugas jugosas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechugas jugosas:

  1. 1 kg filetes de pollo
  2. 1 huevo
  3. 1 cucharadita ajo en polvo
  4. perejil picado
  5. pimienta negra
  6. pimienta blanca
  7. 1 cucharadita jengibre en polvo
  8. 25 gr salsa de soja
  9. 10 gr aceite de oliva
  10. 1/2 cucharadita sal

Instructions to make to make Pechugas jugosas

  1. Colocamos los filetes en un tuper.
  2. Mezclamos y batimos el resto de ingredientes.
  3. Volcamos sobre las pechugas.
  4. Dejamos macerar hasta el día siguiente, incluso 2 días. (yo lo deje 2)
  5. Calentamos la sartén con un poquito de aceite y hacemos nuestros filetes.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pechugas jugosas. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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