Fricandó de carne a la Peruana

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fricandó de carne a la Peruana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fricandó de carne a la Peruana is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Fricandó de carne a la Peruana is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fricandó de carne a la Peruana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de carne a la Peruana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de carne a la Peruana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de carne a la Peruana estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fricandó de carne a la Peruana using 10 ingredients and 6 steps. Here is how you cook it.

Nuestra siguiente aventura nos llevó hasta Chincha Alta en pueblo nuevo. Esta jugosa receta la prepararemos alrededor árboles de pecanas en medio de la naturaleza y a tan solo 2 horas de Lima. En esta ocasión te enseñaré a preparar una receta de fricandó de carne a la peruana, una de las primeras recetas que aprendí a hacer. Esta nutritiva y deliciosa receta está bien para disfrutar en un desayuno o almuerzo. Visita el articulo completo en https://israellaura.com/fricandó-de-carne-a-la-peruana/

Ingredients and spices that need to be Get to make Fricandó de carne a la Peruana:

1. Cebolla
2. Ajo
3. Tomate
4. Bistecs de ternera
5. Hongos – champiñones
6. Sal
7. Pimienta
8. Harina para rebozar
9. Aceite de oliva extra virgen
10. Vino blanco

Instructions to make to make Fricandó de carne a la Peruana

1. En primer lugar cortamos en cuadraditos la cebolla y el ajo. Para luego echarlo en el sartén medio caliente con aceite hasta que se doren.
2. Después que tome color el ajo y la cebolla colocamos el tomate en cuadrados gruesos y asimismo echamos un poquito de vinagre.
3. Aderezamos la carne con sal, comino y pimienta negra. El bistec lo pasamos por harina y posteriormente freímos los bistecs en el sartén.
4. Cuando estén listos los bistecs lo combinamos con el aderezo y los champiñones. Cuando se esté espesando le agregamos un poco de agua.
5. Hacemos una salsa criolla con cebolla, ají, culantro, limón, aceite de oliva y sal.
6. Colocamos nuestros trozos de bistec dentro del pan y también colocamos encima la salsa criolla. Listo para comer.

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So that's going to wrap this up for this special food How to Prepare Favorite Fricandó de carne a la Peruana. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!