Fricandó de rape

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Fricandó de rape. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fricandó de rape is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Fricandó de rape is something which I have loved my entire life.

Many things affect the quality of taste from Fricandó de rape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de rape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de rape is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fricandó de rape using 12 ingredients and 6 steps. Here is how you cook it.

Un plato típico catalán, pero en lugar de ternera, con rape...el plato que os traigo hoy es una delicia de las más deliciosas. Puede ser un plato único, porque con la de pan que váis a mojar ahí....ummmmm un plato veraniego para dar la bienvenida al veranito de 2016...estupendo! Con ella participo en el #retoderecetas de Cookpad

Ingredients and spices that need to be Make ready to make Fricandó de rape:

1. 4 rodajas rape
2. 1 ajo
3. 1 puerro
4. 1 cebolla
5. 2 cucharadas tomate triturado
6. 1 bote setas shiitake (o las que encontréis)
7. 1 vaso vino blanco
8. 800 g. fumet de pescado
9. harina
10. sal
11. pimienta
12. aceite

Instructions to make to make Fricandó de rape

1. Salpimentar y enharinar las rodajas de rape, quitando el exceso de harina
2. Freír el pescado en una cacerola baja y reservar, cuando se dore un poco
3. En ese mismo aceite, sofreír el puerro, la cebolla y el ajo picados
4. Una vez estén dorados, añadimos el tomate y sal, y dejamos cocer unos 15 minutos
5. Añadimos el vino y dejamos evaporar el alcohol a fuego vivo
6. Escurrimos las setas y las añadimos a la cazuela junto con el rape, dejamos que haga chup-chup 10 minutitos y.....a disfrutar!!

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So that is going to wrap it up with this special food Recipe of Award-winning Fricandó de rape. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!