Fricandó de ternera a la jardinera

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fricandó de ternera a la jardinera. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fricandó de ternera a la jardinera is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fricandó de ternera a la jardinera is something which I've loved my whole life.

Many things affect the quality of taste from Fricandó de ternera a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de ternera a la jardinera estimated approx 1h20m.

To begin with this recipe, we must prepare a few ingredients. You can have Fricandó de ternera a la jardinera using 12 ingredients and 6 steps. Here is how you cook that.

Perfecta para los días de invierno. Todo un clásico.

Ingredients and spices that need to be Take to make Fricandó de ternera a la jardinera:

1. 800 gr llata o espaldilla a bistecs
2. 1 cebolla
3. 2 zanahorias
4. 3 tomates maduros
5. 1 vaso vino blanco
6. 200 gr guisantes finos
7. 100 gr zanahoria baby
8. 300 gr patata dado
9. Harina, sal, pimienta, laurel
10. 2 dientes ajo
11. 12 almendras o avellanas
12. 2 galletas maría

Instructions to make to make Fricandó de ternera a la jardinera

1. Enharinamos los bistecs, sacudimos un poco la harina sobrante, y los freímos un poco en una cazuela con aceite. Reservamos.
2. Cortamos las verduras finas, ponemos primero la cebolla y la zanahoria en la cazuela donde hemos frito la ternera, cuando estén un poco pochadas, añadimos el tomate, unos 5 minutos y incorporamos el vino y cocemos unos 20 minutos.
3. Trituramos la salsa, añadimos la ternera reservada y cubrimos con agua o caldo de carne, una hoja de laurel, rectificamos de sal y pimienta y cocemos una hora.
4. Cuando falten 20 minutos añadimos las verduras y las patatas y esperamos hasta que la ternera este bien tierna.
5. Hacemos una picada con los ajos, las almendras y las galletas y la añadimos 5 minutos antes de parar la cocción.
6. Las patatas se pueden freír previamente quedan más sabrosas. Y si lo haceis en olla presión, con 25 minutos lo tenéis listo. Ya sabeis que es mejor hacerla de un día para otro. Que aproveche!

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