Fricandó de ternera

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fricandó de ternera. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fricandó de ternera is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fricandó de ternera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fricandó de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fricandó de ternera using 10 ingredients and 8 steps. Here is how you cook that.

Vamos a buscar una forma distinta de comer los filetes de ternera. Es un plato típico de Cataluña, así que si alguien de esa zona lo lee mil perdones por los errores.

Ingredients and spices that need to be Take to make Fricandó de ternera:

1. 3 filetes tapa de ternera
2. 300 gramos tomate rallado
3. 1/2 cebolla grande
4. 250 gramos setas
5. 100 ml vino blanco
6. 35 gramos piñones
7. 1 cucharadita ajo en polvo
8. 1 hoja laurel
9. Sal y harina
10. Aceite

Instructions to make to make Fricandó de ternera

1. Lo primero que vamos a hacer es cortar en juliana la cebolla y en tiras las setas.
2. En una sartén amplia, la que vayamos a usar para preparar la receta, tostamos los piñones sin aceite, removiendo para que no se quemen y reservamos. Yo los puse en un mortero porque los machaqué.
3. Le echamos un poquito de sal a los filetes de ternera, los pasamos por harina y los freímos en la sartén donde hemos tostado los piñones. Reservamos.
4. En el mismo aceite donde hemos hecho los filetes, echamos la cebolla, un poquito de sal y lo dejamos pochar a fuego medio unos minutos, cuando veáis que la cebolla empieza a coger colorcito, incorporar la cucharadita de ajo en polvo y remover. Cocinar dos minutos todo junto e incorporar el tomate rallado, removemos y dejamos a fuego medio 15 minutos.
5. Una vez que nuestro sofrito esté blandito, incorporamos las setas, removemos para que se mezclen todos los ingredientes y cocinamos todo junto durante cinco minutos.
6. Agregamos a la sartén el vino blanco y la hoja de laurel, subimos el fuego y dejamos que el alcohol se evapore. Incorporamos los filetes que teníamos reservados y dejamos cocinar unos minutos a fuego medio.
7. Incorporamos los piñones y cubrimos con agua, cocinamos a fuego medio-lento una hora, hasta que la salsa se reduzca.
8. Servir bien caliente y a disfrutar de los sabores. La salsa está muy rica, así que aprovechad para mojar pan.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Fricandó de ternera. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!