Fricandó

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Fricandó. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fricandó is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fricandó is something which I've loved my entire life.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fricandó using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fricandó:

1. 2 tomates
2. 1 cebolla
3. 500 gramos ternera
4. Pizca sal
5. 2 zanahorias
6. 1 vaso pequeño de harina
7. 1 vaso pequeño de aceite de oliva virgen
8. 1 hoja laurel
9. 1 cucharadita pimentón dulce
10. 1 cucharadita colorante
11. 1 lata cerveza
12. 1 vaso agua
13. 1/2 pastilla pollo

Steps to make to make Fricandó

1. Lo primero que vamos a hacer la ternera la vamos a salpimentar y la vamos a pasar por harina. Cogemos en una sartén le echamos un chorreón de aceite y vamos haciendo los bisteles, fuego medio no muy echo, apartamos.
2. En ese mismo aceite, ahora vamos a hacer el sofrito, empezamos a hacer la cebolla rallada el tomate y le ponemos la zanahoria cortada en tacos de 1 cm más o menos
3. Cuando lo tenemos lo pasamos el sofrito a la olla express, encima ponemos los bisteles y vamos removiendo poco a poco.
4. Después echamos la lata de cerveza y un vaso de agua pasamos a tapar la olla express.
5. Tapamos la olla y cuando empiece salir vapor, contamos unos 15 minutos más o menos.
6. Ahora ya está listo para comer delicioso se deshace en la boca

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Fricandó. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!