Tiramisú

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tiramisú. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Tiramisú is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tiramisú using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 6 yemas de huevos
2. 1 pan de queso crema
3. 2 cajitas crema de leche
4. 2 paquetes galleta de champaña
5. Chocolate amargo en polvo
6. Azúcar
7. Café
8. Ron (opcional)

Instructions to make to make Tiramisú

1. En un plato hondo preparar 1 cucharada de café con azúcar a gusto. Dejar enfriar. Finalmente agregar ron hasta que quede de buen sabor y reservar.
2. Batir las yemas con 6 cucharadas de azúcar hasta que la mezcla quede blanqueada y espesa. Agregar de a poco el queso crema, sin dejar de batir.
3. En otro recipiente, batir la crema de leche con 1 cucharada de azúcar hasta espesar.
4. Incorporar ambas mezclas con una cuchara o mezquino de modo envolvente hasta unir.
5. Remojar una a una las galletas de champaña en la mezcla de café y hacer una cama de galletas en una asadera (de preferencia de vidrio, para que se vea más lindo). Agregar una capa de la mezcla de tiramisú sobre las galletas. Repetir el paso según las capas deseadas, yo suelo hacerlo de dos capas.
6. Espolvorear chocolate amargo y dejar refrigerar durante 1 hora. Posteriormente servir porcionado.

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So that is going to wrap it up with this special food Recipe of Award-winning Tiramisú. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!