Tiramisú

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Tiramisú. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tiramisú is something that I've loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tiramisú using 9 ingredients and 7 steps. Here is how you can achieve that.

El tiramisú es un postre típico que pedimos en las pizzerías al acabar la pizza. ¿Qué hay de postre? Pan de calatrava, tiramisú, natillas caseras, flan...pues ponme tiramisú. Ese.

Es un postre frío de cuchara que se monta en capas con un ingrediente (bizcocho) humedecido en café, sobre el que se superpone una crema hecha con huevos batidos con azúcar y por encima lleva cacao en polvo.

Vídeo: <a href="http://www.mis-recetas.org/video/show/93-receta-de-tiramisú" rel="nofollow" target="_blank">Receta de Tiramisú</a>

Ingredients and spices that need to be Take to make Tiramisú:

1. 1 paquete bizcochitos alargados, yo compro unos bizcochos del Mercadona, pero también puedes usar los de soletilla
2. 2 huevos grandes
3. 3 cdas azúcar glass
4. cacao en polvo
5. 2 o 3 vasos café
6. 1 chorrito ron o licor de amaretto (opcional)
7. cacao en polvo
8. 1 tarrina (250 gr) queso mascarpone
9. chocolate para rallar

Steps to make to make Tiramisú

1. Batir las yemas de los huevos con el azúcar hasta que estén espesos y ligeros.
2. Mezclar el queso mascarpone con las yemas batidas, reservar la mezcla.
3. Montar las claras a punto de nieve y después mezclar con cuidado con la crema que teníamos reservada. Tiene que tener una consistencia parecida a la de las natillas o el yogur griego.
4. Mezclamos el café con el licor y lo ponemos en un plato hondo para poder ir mojando los bizcochos, yo los suelo mojar sólo por un lado porque no me gusta que queden muy húmedos.
5. En un molde rectángular o cuadrado vamos poniendo las capas, primero los bizcochos mojados en el café y luego una capa de la crema, sobre esta espolvoreamos un poco de cacao en polvo, después otra vez bizcochos, crema y cacao en polvo, dos o tres capas las que queramos.
6. 6 Sobre la última capa del cacao en polvo rallamos un poco de chocolate
7. Hay que dejar reposar el tiramisú en la nevera al menos 3 horas.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Tiramisú. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!