Tiramisú con bizcocho de manzana

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tiramisú con bizcocho de manzana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tiramisú con bizcocho de manzana is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tiramisú con bizcocho de manzana is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tiramisú con bizcocho de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú con bizcocho de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tiramisú con bizcocho de manzana using 13 ingredients and 5 steps. Here is how you can achieve it.

Esto está demasiado ricoooo!!! En serio, tenéis que probarla, además es muy fácil de hacer.
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Ingredients and spices that need to be Make ready to make Tiramisú con bizcocho de manzana:

1. Bizcocho
2. 6-8 cucharadas almendra molida
3. 2 manzanas
4. 2 huevos
5. 1 cucharadita levadura
6. Canela
7. Crema de mascarpone
8. 250 gr queso mascarpone
9. 3 dátiles medjoul
10. Para remojar el bizcocho
11. 1 taza café (puede ser normal o descafeinado)
12. Y por encima
13. Cacao desgrasado en polvo

Steps to make to make Tiramisú con bizcocho de manzana

1. Pelamos y cortamos la manzana en trozos. Colocamos sobre un plato y ponemos un poco de agua en el fondo. Cocemos en el microondas, unos 5 minutos.
2. Trituramos la manzana junto con el resto de ingredientes del bizcocho. He puesto entre 6-8 cucharadas de almendra molida, ya que según el tamaño de la manzana, el huevo... La mezcla quedará más o menos húmeda, y para ajustar. Lo he probado varias veces con diferentes cantidades de almendra y queda bien.
3. Aquí hay dos opciones, yo lo he probado con las dos y queda bien igualmente. 1) Cocción en panificadora, simplemente verter la mezcla en la cubeta engrasada y hacer el bizcocho en el programa solo cocción, unos 35 min (comprobar con palillo que esté hecho. 2) Hacer el bizcocho en el horno, tiempo el mismo, pero como siempre ir vigilando y comprobar con palillo.
4. Para la mezcla de mascarpone, trituramos el queso con 3 dátiles medjoul deshuesados, y un chorrito de leche o agua para aligerar consistencia.
5. Sacamos el bizcocho y dejamos enfriar. Preparamos un café de cafetera (yo le pongo descafeinado). Partimos el bizcocho en dos. En la primera capa añadimos café empapando el bizcocho, y por encima la mitad de la crema de mascarpone. Colocamos la otra mitad del bizcocho, y repetimos, mojar con el café, y la capa de mascarpone. Finalmente, espolvoreamos por encima cacao puro desgrasado en polvo.

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So that is going to wrap this up for this exceptional food Recipe of Quick Tiramisú con bizcocho de manzana. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!