Tiramisú de chocolate

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tiramisú de chocolate. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tiramisú de chocolate is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Tiramisú de chocolate is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tiramisú de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tiramisú de chocolate using 8 ingredients and 9 steps. Here is how you can achieve it.

Este tiramisú es diferente al clásico, sin café, perfecto para los niños y para quién no le guste especialmente el café. :-)

Ingredients and spices that need to be Take to make Tiramisú de chocolate:

1. Bizcochos soletilla
2. 3 yemas de huevo
3. 250 gr mascarpone
4. 60 gr azúcar
5. 200 ml nata para montar
6. leche
7. cacao en polvo (en mi caso fue nesquick)
8. esencia de vainilla

Steps to make to make Tiramisú de chocolate

1. En un bol poner las yemas y 30 gr de azúcar, batir con Varillas a velocidad alta hasta que blanquee, unos 6 minutos.
2. Añadir el mascarpone frío, integrar hasta que quede una mezcla suave y cremosa.
3. En otro bol montar la nata. Para montar la nata yo meto el brick unos minutos en el congelador, y también el bol donde voy a montarla y las Varillas, y después antes de abrir el brick lo remuevo muy bien.
4. Cuando la nata esté a medio montar añadir 30 gr de azúcar y unas gotitas de vainilla.
5. Añadir la nata a la otra mezcla, integrar con movimientos envolventes con ayuda de una lengua pastelera.
6. En un plato hondo poner leche con cacao y unas gotitas de vainilla, sumergir los bizcochos unos segundos, escurrir y ponerlos en la bandeja que vayamos a servir, con la parte azucarada hacia arriba.
7. Cuando tengamos una base de soletillas con la medida que queramos, rellenamos una manga pastelera con una boquilla redonda con la mezcla de nata y cubrimos toda la base.
8. Repetimos poniendo encima otra base de soletillas mojadas en la leche y el cacao y otra base de crema.
9. Con ayuda de un colador espolvoreamos cacao al gusto por encima y refrigeramos unas 3 horitas antes de servir.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Tiramisú de chocolate. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!