Tiramisú light

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tiramisú light. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tiramisú light is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tiramisú light is something which I have loved my whole life.

Many things affect the quality of taste from Tiramisú light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tiramisú light using 11 ingredients and 8 steps. Here is how you cook it.

Tiene menos grasas por la crema light y menos azúcar al usar stevia.
Importante: Si el edulcorante que tengas deja sabor amargo, usar mitad edulcorante y mitad azúcar. Así lo hice.

Ingredients and spices that need to be Make ready to make Tiramisú light:

1. Para la crema
2. 200 g Crema light
3. 290 g Queso untable (también puede ser light)
4. 1 Yogur sabor vainilla (120 g)
5. Stevia (cantidad equivalente a 50 g de azúcar, lo dice en el frasco)
6. 50 g Azúcar
7. Para la capa de galletas
8. 2 paquetes galletitas Vainillas (24 vainillas)
9. Café fuerte 1 taza y media
10. 2 cditas Licor de café (o similar)
11. cacao el polvo para espolvorear

Steps to make to make Tiramisú light

1. Preparar los ingredientes.
2. Batir la crema hasta que tome consistencia media.
3. Agregar stevia, azúcar y el yogur. También ir agregando el queso untable y mezclando hasta que se unifique todo.
4. Al café fuerte agregarle las 2 cditas de licor, ponerlo en un plato hondo y remojar las vainillas. Que no queden ni secas ni tan húmedas que se rompan. Ir colocándolas en el molde como base.
5. Cubrir con una capa de la crema. Esparcir bien.
6. Colocar más vainillas remojadas en café.
7. Otra capa de crema, la última.
8. Espolvorear cacao por encima. Llevar a la heladera por 3 horas antes de servir.

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So that's going to wrap this up with this special food Recipe of Speedy Tiramisú light. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!