Tiramisú

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tiramisú. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tiramisú is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Tiramisú is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tiramisú using 7 ingredients and 9 steps. Here is how you can achieve that.

Esta es una buena opción, hacerlo individual

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 1 pandoro
2. 4 huevos
3. 500 gr. queso mascarpone
4. 100 gr. azúcar moreno
5. 2 cucharadas amaretto o brandy
6. 1 vaso grande café americano
7. Chocolate negro rallado

Steps to make to make Tiramisú

1. Cortamos el pandoro en lonchas de 1cm. de grosor. Necesitamos para dos capas.
2. Colocar la primera capa en una fuente rectangular de 22cm. Mojamos el bizcocho con la mitad del café.
3. Necesitamos las cuatro yemas, solo DOS claras. Separamos las yemas de las claras. Las ponemos en dos bol distintos.
4. Batimos con las varilla eléctrica las 4 yemas con el azúcar, hasta que quede una pasta homogénea. Incorporamos el amaretto y el queso. Volvemos a batir.
5. Montamos las 2 claras a punto de nieve con las varilla eléctrica, hasta que esté consistente.
6. Incorporamos las claras montadas, al bol con el queso. NO BATIR. Lo unimos con cuidado.
7. Ponemos la mitad sobre el bizcocho. Repetimos, bizcocho mojado en café y el resto del bol.
8. Espolvoreamos el chocolate por encima. Puedes hacerlo grueso para que tenga textura.
9. Tapamos y metemos en la nevera.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Tiramisú. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!