Tiramisú

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tiramisú. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Tiramisú is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tiramisú using 10 ingredients and 19 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tiramisú:

1. 4 Yemas
2. 100 gr Azúcar
3. 60 CC Agua
4. 400 gr Mascarpone
5. 100 gr Crema de Leche
6. 30 Vainillas
7. 200 CC Café frío
8. 100 CC Vino Marsalla
9. 1 barra chocolate Aguila
10. Polvo de Cacao

Instructions to make to make Tiramisú

1. 
2. Agregar las Yemas a la batidora y batir mientras se va a preparar el Almíbar
3. Preparación del Almíbar para Relleno
4. Agregar el agua en una cacerolita y el Azúcar, hasta que comience a hacer burbujitas (tiene que estar transparente y no estar color marrón, en ese caso NO SIRVE)
5. Para saber el punto, colocar una pequeña cucharadita del Almíbar en una taza con agua fría. Agarrar al almíbar casi inmediatamente y hacer una bolita… ese es el PUNTO.
6. Unir las Yemas con el Almíbar
7. Sin dejar de Batir las Yemas, ir agregando el Almíbar de la cacerolita en forma de hilo (despacio).
   
   Batir la preparación, hasta que esté frío el Bowl (ese es el punto, de esta manera las yemas se cocinan)
8. Mezclar el Mascarpone hasta que quede una mezcla espesa
9. Agregar la crema de leche, batida previamente a un 30% con la minipimer
10. Unir el Mascarpone con la Crema de Leche y mezclar bien, hasta que tenga consistencia.
11. Agregar agregar las Yemas y mezclar bien pero sin que las Yemas pierdan la espumosidad. De ser necesario utilizar la batidora.
12. Guardar en la Heladera uno 20 minutos
13. Unir el Café con el vino Marsalla.
14. Para la preparación, vamos a utilizar la pire, y formaremos 3 capas de vainillas.
    
    La primeras en forma vertical, la segunda fila con forma horizontal (tendremos que cortar unas vanillas para que cubra bien) y la tercer capa en forma vertical.
15. Mojamos bien cada vainilla y la colocamos en la pire.
16. Cubrimos una capa, agregamos la cantidad necesaria (sin ser demasiado) para cubrir la superficie con la crema.
17. Repetimos hasta terminar.
18. En la última capa agregamos toda la mezcla.
19. Finalizado dejar en la Heladera cubierto con un Film transparente, durante 3 horas mínimos.
    
    Luego sacar y espolvorear con chocolate amargo (rallado) + un poco cacao

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tiramisú. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!