42. Fabada de alubias pintas y espinacas / Cocción lenta

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, 42. Fabada de alubias pintas y espinacas / Cocción lenta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

42. Fabada de alubias pintas y espinacas / Cocción lenta is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. 42. Fabada de alubias pintas y espinacas / Cocción lenta is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from 42. Fabada de alubias pintas y espinacas / Cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 42. Fabada de alubias pintas y espinacas / Cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 42. Fabada de alubias pintas y espinacas / Cocción lenta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 42. Fabada de alubias pintas y espinacas / Cocción lenta using 8 ingredients and 3 steps. Here is how you cook it.

Es la típica fabada asturiana pero con alubias pintas y algo de verduras, en esta ocasión con espinacas. Hecho a fuego Lento.

Ingredients and spices that need to be Prepare to make 42. Fabada de alubias pintas y espinacas / Cocción lenta:

1. 1 paquete compango asturiano (chorizo, morcilla y panceta)
2. 50 gr tomate triturado
3. 600 gr alubias pintas
4. 2 ajos
5. 1 hoja laurel
6. 1 cebolla (opcional)
7. 1 zanahoria (opcional)
8. 300 gr espinacas congeladas

Steps to make to make 42. Fabada de alubias pintas y espinacas / Cocción lenta

1. Después de tener las alubias 8 h en remojo las limpiamos y las ponemos en la olla. Añadimos todos los ingredientes y cubrimos justo de agua.
2. Cocemos durante 1h y 30 minutos, en mi caso a 110 °C u 8 horas a 90 °C. Trituramos la cebolla y la zanahoria con un poco de caldo del potaje. Mezclamos bien
3. Servir 🧚🏻‍♀️

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