Fabada acojonante!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fabada acojonante!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fabada acojonante! is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Fabada acojonante! is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fabada acojonante!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada acojonante! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada acojonante! is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Fabada acojonante! using 11 ingredients and 5 steps. Here is how you can achieve that.

Que Viva Asturias joder!

Ingredients and spices that need to be Take to make Fabada acojonante!:

1. 1 olla de barro grande
2. 7 piezas Tocino grueso
3. 7 piezas Chorizo Espanol en lata
4. 7 piezas Morcilla
5. 2 kg Alubias
6. 1 Cachete de cerdo
7. 1 Hueso jamón serrano
8. 1 Cabeza ajo
9. 1 cebolla partida a la mitad
10. 3 cucharadas Pimentón picante
11. 2 cucharaditas rasas Knorr suiza

Instructions to make to make Fabada acojonante!

1. Pones a remojar todo menos la morcilla durante toda la noche en una olla de barro, que El agua rebase Todo 5cm. (10hrs)
2. En la mañana pones a hervir a Fuego Máximo hasta que hierve y luego agregas el knorr y lo dejas a Fuego lento. (2hrs)
3. Ya que estén casi listas Las alubias echas la paprika y sazonas con knorr y echas la morcilla. (2hrs)
4. Ya que están en su pinto Las alubias Apagas El Fuego, Sacas El ajo, la cebolla y El hueso y dejas reposar durante (1hr)
5. .

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Fabada acojonante!. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!