Fabada sin gluten

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fabada sin gluten. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fabada sin gluten is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fabada sin gluten is something which I've loved my whole life.

Many things affect the quality of taste from Fabada sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada sin gluten is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Fabada sin gluten using 5 ingredients and 7 steps. Here is how you can achieve it.

Un plato de los de la abuela, para entrar en calor esos días de invierno

Ingredients and spices that need to be Take to make Fabada sin gluten:

1. 250 gr Judías blancas grandes
2. 1 paquete compango, lleva morcilla, panceta y chorizo
3. 2 patatas
4. 1 hoja laurel
5. Hueso jamón

Steps to make to make Fabada sin gluten

1. El día anterior ponemos las judías a remojo
2. Después de 12 horas en remojo cambiamos el agua hasta que cubra las judías y ponemos al fuego junto con la hoja de laurel
3. Cuando empiece a hervir añadimos un vaso de agua fría para "asustarlas", yo lo repito dos veces.
4. Cuando ya las hayamos "asustado" añadimos el hueso del jamón, el chorizo, la panceta y las patatas peladas y lavadas
5. Dejamos a juego medio alto por 1:30 más o menos, mirando que no se queden sin agua
6. Añadimos la morcilla y le damos el último hervor hasta que las judías estén blandas y a disfrutar!
7. Más en @alajilloglutenfree

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So that is going to wrap it up for this special food How to Prepare Favorite Fabada sin gluten. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!