Postre tipo tiramisú

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Postre tipo tiramisú. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Postre tipo tiramisú is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Postre tipo tiramisú is something that I've loved my entire life.

Many things affect the quality of taste from Postre tipo tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre tipo tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre tipo tiramisú is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Postre tipo tiramisú using 3 ingredients and 4 steps. Here is how you cook it.

Súper rico y económico!

Ingredients and spices that need to be Make ready to make Postre tipo tiramisú:

1. Galletitas vainillas
2. Dulce de leche
3. Leche chocolatada

Steps to make to make Postre tipo tiramisú

1. En una fuente ponemos las vainillas y la remojamos con leche chocolatada o leche
2. Ponemos un capa de dulce de leche y así sucesivamente
3. Y lo llevan al congelador por unas 2 o tres horas
4. Y listo, yo le polvoree con chocolatada y ralle un poco de chocolate 😃

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So that's going to wrap this up for this exceptional food Recipe of Quick Postre tipo tiramisú. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!