Una fabada sencilla, con poca grasa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Una fabada sencilla, con poca grasa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Una fabada sencilla, con poca grasa is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Una fabada sencilla, con poca grasa is something which I have loved my whole life.

Many things affect the quality of taste from Una fabada sencilla, con poca grasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Una fabada sencilla, con poca grasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Una fabada sencilla, con poca grasa is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Una fabada sencilla, con poca grasa estimated approx 25'.

To get started with this particular recipe, we have to first prepare a few components. You can cook Una fabada sencilla, con poca grasa using 6 ingredients and 10 steps. Here is how you can achieve it.

Siguiendo mi plan de comer legumbres una vez por semana, al menos, hoy toca judías. Y lo más sencillo, para no tener excusas, es comprarlas cocidas y usar un compango asturiano , sin gluten y sin lactosa, que viene en un pack. He visto recetas deliciosas en Cookpad, pero hoy tengo prisa.. otro día prometo cocerlas yo..

Ingredients and spices that need to be Get to make Una fabada sencilla, con poca grasa:

1. 1 bote cristal de judías cocidas
2. 1 pack de compango asturiano
3. 1 cebollita roja
4. 1 cucharadita pimentón dulce de la Vera
5. Sal marina
6. Aceite de oliva virgen extra

Instructions to make to make Una fabada sencilla, con poca grasa

1. Ingredientes a punto
2. Corto muy pequeña la cebolla
3. Pongo agua a hervir y en ella voy a cocer el compango para quitarle la grasa
4. A los diez minutos, pongo aceite en una cazuela y sofrío la cebolla con un poco de sal
5. Vacío el bote de judías en un colador y reservo
6. Cuando la cebolla está blanda, pongo un poco de pimentón, remuevo y reservo para evitar que se queme el pimentón.
7. Cuando el compango está cocido, quito la piel al tocino y lo corto todo a trozos
8. Entonces enciendo el fuego, y pongo a fuego muy lento la cebolla con el pimentón a calentar; echo las judías y los trozos de embutido y el tocino veteado y cubro con un vasito de agua. Pruebo de sal y agitando la olla, de vez en cuando, no removiendo, como diría James Bond, espero un ratito, hasta que espese. Y luego la dejo reposar otro ratito antes de servir. Si veo que hay espuma, la retiro con un colador.
9. Finalmente, vamos a servir los platos!:
10. Nota: quizá esta cantidad de compango valdría para cuatro raciones, poniendo dos botes de judías cocidas.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Una fabada sencilla, con poca grasa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!