Tiramisú (rico, fácil y rápido)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tiramisú (rico, fácil y rápido). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisú (rico, fácil y rápido) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Tiramisú (rico, fácil y rápido) is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú (rico, fácil y rápido), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú (rico, fácil y rápido) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú (rico, fácil y rápido) is 12 grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú (rico, fácil y rápido) estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Tiramisú (rico, fácil y rápido) using 8 ingredients and 10 steps. Here is how you can achieve that.

Este tiramisú no es como la receta original es más fácil y rápido, tiene menos ingredientes y hasta se puede hacer una versión más light si usamos queso crema light en lugar de crema.. espero que les guste, es para compartir en cualquier ocasión.

Ingredients and spices that need to be Make ready to make Tiramisú (rico, fácil y rápido):

1. 3 paquetes galletitas vainillas (x12 o x14)
2. 1 pote queso crema/crema sólida (líquida no sirve) de 600gr
3. Cant. necesaria- azúcar impalpable
4. 1 cucharada café instantáneo preparado
5. 1 cucharada esencia de vainilla
6. Para decorar
7. cacao en polvo
8. frutos secos/chips/chocolate rallado o lo que quieras

Steps to make to make Tiramisú (rico, fácil y rápido)

1. Prepara el café en una taza de agua fría
2. Pon la crema en un bol y mezcla con el azúcar y con la esencia de vainilla. Ponle azúcar a tu gusto yo le puse 4 cucharadas pero ve probando y si necesitas más o menos, experimenta.
3. Busca una fuente en donde quepan las vainillas x12 ox14. Pon todo un paquete en la fuente una al lado de otra formando la base.
4. Moja las vainillas con café con dos o tres cucharaditas por cada una. Ve que estén blanditas pero no demasiado sino se desarman.
5. La taza de café y la crema tiene que durar para toda la preparación. Racionala bien
6. Pon un tercio de la crema sobre las galletitas, desparrama bien y si quieres puedes agregar una lluvia de frutos secos para que quede crocante y corte con lo dulce.
7. Pon la otra capa de galletitas, mojalas nuevamente como antes y pon otro tercio de la crema por encima. Sos quieres también agrega frutos secos
8. Luego la siguiente capa. Moja las galletitas con café y pon la crema que sobra.
9. Llévalo a la heladera por al menos 3 hs. Antes de servir pon Cacao (si lo pones antes va a tender a deshacerse) y lo que quieras para decorar, yo puse más frutos secos pero puedes poner chips, rallar chocolate negro o nada.
10. Compartelo con quien quieras y acompañalo con mates o un buen café. Saludos

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Tiramisú (rico, fácil y rápido). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!