Tiramisú

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Tiramisú. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiramisú is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tiramisú is something that I have loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Tiramisú using 23 ingredients and 22 steps. Here is how you cook it.

#Tiramisú1

Ingredients and spices that need to be Prepare to make Tiramisú:

1. Soletas
2. 125 gr harina
3. 125 gr azúcar refinada
4. 250 gr huevo
5. 125 gr azúcar glass
6. Jarabe de café
7. 500 ml agua
8. 250 gr azúcar
9. C/n café soluble
10. Crema mascarpone
11. 250 gr queso mascarpone
12. 100 gr yema
13. 100 gr azúcar
14. 45 ml agua
15. 25 ml licor de café
16. 8-10 gr grenetina
17. 32-40 ml agua purificada
18. 300 gr crema para batir
19. Decoración
20. c/n Cocoa en polvo
21. c/n Soletas
22. 1 listón
23. c/n Fresas

Steps to make to make Tiramisú

1. Comenzamos hacer la mise en place.
2. Para las soletas:
   Separar las claras y yemas.
3. Hacer un merengue suizo con las claras y la mitad de azúcar. Por otro lado blanqueamos las yemas con el azúcar.
4. Cuando las yemas estén a punto listón, agregamos la harina tamizada e intercalamos con el merengue, de forma envolvente.
5. Hasta conseguir una mezcla espesa.
6. Pasamos la mezcla a una manga con duya lisa.
   Y formamos las soletas sobre una charola con papel encerado.
7. Tamizamos azúcar glass sobre ellas y horneamos a 180°C por 15 o 20 min.
8. Para el jarabe:
   Llevar a ebullición el agua junto con el azúcar.
   Para luego pasarlo a un contenedor y agregar el café soluble.
9. Para la crema:
   Primero hidrataremos la grenetina, 10 min antes de realizar la crema.
   Luego comienza hacer una pate a bombe.
   Lleva a ebullición agua más azúcar hasta que esta tenga una temperatura de 115°C.
10. En un vaso con agua vierte una pequeña porción, si esta al sacarla es suave, quiere decir que ya está lista.
11. En ese momento, monta las yemas y agregar el azúcar y forma de hilo, incorpora de poco en poco para evitar separar la mezcla. Luego agrega el licor de café.
12. Lleva a derretir la grenetina, y luego incorpórala en la pate a bombe. Reserva.
    Ten listo un baño maría por si se llega a enfriar.
13. Acrema el queso mascarpone y monta la crema para batir.
14. Sobre el queso mascarpone incorpora el pate a bombe, y con un batidor globo integralo.
15. Si llega a formarse grumos, llevala a derretir al baño maría que tenías previamente.
16. Ahora incorpora solo una pequeña porción de crema montada a la mezcla.
17. Y por último Incorpora toda la crema a la mezcla de forma envolvente.
18. El momento de formar el tiramisú.
19. Ten listo un aro, en la parte de abajo coloca la base e hidratala con el jarabe de café, para luego colocar una capa de crema, encima tamizar con cocoa, y así consecutivamente formar las capas.
20. 
21. Por último lleva al refrigerar por 30 min.
    Decora con soletas alrededor y con un listón.
22. 

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So that is going to wrap this up with this special food How to Make Homemade Tiramisú. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!