Tiramisú

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tiramisú. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tiramisú is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Tiramisú is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Tiramisú using 18 ingredients and 14 steps. Here is how you can achieve that.

#tiramisú1

Ingredients and spices that need to be Get to make Tiramisú:

1. Soletas
2. 250 gr harina
3. 250 gr azúcar
4. 5 yemas de huevo
5. 5 claras de huevo
6. Jarabe de café
7. 500 ml agua
8. 250 gr azúcar
9. c/n Café soluble
10. Paté a bombe
11. 250 gr queso crema
12. 100 gr yemas de huevo
13. 100 gr azúcar
14. 20 gr grenetina
15. 250 gr azúcar
16. 45 ml agua
17. 300 ml crema para batir
18. 300 ml crema para batir

Steps to make to make Tiramisú

1. Tener tu mise en place listo.
2. Soletas
   En un recipiente montamos las yemas con la mitad de azúcar hasta blanquearlas.
3. En un bowl poner las claras con la otra mitad de azúcar hasta llegar a punto de turrón.
4. Colocar harina en la yemas alternando con el merengue francés.
5. Colocarlas en una manga y después en una charola para hornear por 20 min a 180°C.
6. Para el jarabe, poner a fuego medio, el agua con el azúcar y el café hasta que hiervan.
7. Relleno
   Haremos una mezcla llamada paté a bombe. Se debe hervir el azúcar con 40 ml de agua hasta que alcance el punto de bola suave. Posteriormente batir las yemas e incorporar lentamente el azúcar.
8. Vaciamos el caramelo bola suave a a las yemas y lo batimos bien.
9. Hidratamos la grenetina a baño maría, por cada sobre de grenetina ponemos 2 cucharadas soperas de agua, una vez lista se la vaciamos a las yemas y lo revolvemos bien.
10. Acremamos el queso crema y ahora integraremos el paté a bombe al queso crema y lo revolvemos.
11. En un bowl montaremos la crema para batir y después vaciaremos un poco de crema en el paté a bombe hasta disolverlo bien y de ahí lo demás lo agregaremos poco a poco y lo revolveremos de forma envolvente.
12. Una vez terminados estos pasos remojaremos las soletas en el jarabe de café y las iremos colocando en el molde.
13. 
14. Lo tapamos y lo llevamos a refrigerar por una hora.
    Lo sacamos del refri lo desmoldearemos y alrededor le pondremos soletas y un listón.

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So that is going to wrap it up with this special food How to Make Perfect Tiramisú. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!