Arroces Fideuá negra de marisco

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Arroces Fideuá negra de marisco
. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroces Fideuá negra de marisco
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroces Fideuá negra de marisco
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroces Fideuá negra de marisco
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroces Fideuá negra de marisco
estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can have Arroces Fideuá negra de marisco
using 14 ingredients and 6 steps. Here is how you cook that.

La fideuà de marisco, és clásica en Cataluña, los Jueves en los menus, de los restaurantes.
Yo la he hecho en Domingo y a mi manera, ha quedado buenisima.

Ingredients and spices that need to be Make ready to make Arroces Fideuá negra de marisco
:

1. 1/2 kg. sepia
2. 1 calamar
3. 1 puñado almejas
4. 4 cigalas ó más dependiendo del tamaño
5. 1 sobre tinta (los venden envasados)
6. 200 gr fideos de fideuà
7. 1 pimiento italiano
8. 2 dientes ajo
9. 2 tomates maduros
10. 100 ml. vino blanco seco
11. aceite de oliva
12. sal
13. FUMET DE MARISCO
14. El fumet podeis hacerlo con cabezas y patas de marisco ó con pescado

Steps to make to make Arroces Fideuá negra de marisco

1. Limpiar la sepia y el calamar, la sepia cortarla a cuadritos y el calamar en rodajas. Las almejas ponerlas en remojo por si tienen tierra, colarlas.
2. En una paellera, poner aceite y freir los ajos pelados y el pimiento troceado, una vez dorados retirar de la paellera, En ese mismo aceite, freir la sepia y el calamar, añadiendo después las almejas taparlas hasta que se abran y añadir las cigalas rehogar vuelta y vuelta y poner el vino; dejarlo evaporar un poco y añadir los tomates, troceados, sin piel.
3. Sacar las cigalas y las almejas reservarlas y dejar lo de la paellera a fuego medio que se vaya confitando, se puede añadir el pimiento troceado y los ajos ó bién triturados en la batidora, poniendole un poco de fumet, añadir la tinta de calamar.
4. Una vez todo esté sofrito reservar. Poner los fideos en una sartén con un poco de aceite y rehogarlos unos cinco minutos, removiendo constantemente con cuchara de madera.
5. Añadirlos a la paellera y cubrir con el fumet, procurando no pasarse, vale más que falte y no que sobre. El fumet hay que mantenerlo en el fuego en un cazo que esté siempre hirviendo para cuando haga falta. Añadir fumet hasta que ya casi esté la fideuá, teniendo en cuenta que los fideos tienen que quedar secos.
6. Cinco minutos antes de apagar el fuego, adornar con las cigalas y las almejas. Dejar reposar un poco y servir caliente.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Arroces Fideuá negra de marisco
. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!