Fabada asturiana, la auténtica, en olla GM

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fabada asturiana, la auténtica, en olla GM. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fabada asturiana, la auténtica, en olla GM is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Fabada asturiana, la auténtica, en olla GM is something that I have loved my entire life.

Many things affect the quality of taste from Fabada asturiana, la auténtica, en olla GM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana, la auténtica, en olla GM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana, la auténtica, en olla GM is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana, la auténtica, en olla GM estimated approx 180 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Fabada asturiana, la auténtica, en olla GM using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fabada asturiana, la auténtica, en olla GM:

1. 1/2 kilo fabes
2. 2 chorizos
3. 2 morcillas
4. 1/4 kilo lacón salado

Steps to make to make Fabada asturiana, la auténtica, en olla GM

1. Poner a remojo con abundante agua las fabes y el lacón la noche anterior en recipientes separados.
2. Ponemos las fabes y los embutidos en la cubeta y agregamos agua hasta cubrir y dos dedos más.
   
   Programamos nuestra olla modelo E o F en menú lento, sin tapa, 180 minutos.
   
   Cuando empiece a hervir, agregamos medio cubilete de agua fría. Repetimos esta operación tres veces. Tapamos la olla, válvula abierta y dejamos que termine el menú.
3. Cuando haya acabado, comprobamos el estado de las fabes, que con toda seguridad ya estarán tiernas. Si queremos espesar el caldo, sacamos un cacito de fabes y las aplastamos, incorporamos esta pasta a la fabada y damos un hervor rápido en menú horno.
4. Dejamos reposar hasta el día siguiente, y antes de comer retiramos con cuidado toda la grasa que estará en la superficie. Calentamos en nuestra olla usando el menú recalentar y servimos inmediatamente.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Fabada asturiana, la auténtica, en olla GM. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!