Fabada asturiana

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Fabada asturiana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fabada asturiana is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Fabada asturiana is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana estimated approx 3 horas.

To begin with this recipe, we must first prepare a few components. You can have Fabada asturiana using 10 ingredients and 6 steps. Here is how you can achieve that.

ASTURIAS, PATRIA QUERIDA !!

Ingredients and spices that need to be Make ready to make Fabada asturiana:

1. 400 gr. alubias blancas
2. 2 chorizos
3. 2 morcillas ahumadas
4. 100 gr. jamón salado
5. 200 gr. tocineta curada
6. 1 cebolla
7. 2 dientes ajo
8. aceite de oliva
9. sal
10. pimentón

Instructions to make to make Fabada asturiana

1. Ponemos las alubias a remojo el dia anterior. En otro cuenco con agua templada pon a remojo el chorizo y la morcilla. Y en otro, la tocineta y el jamón. En el momento de cocinar, escurrimos todo.
2. Introduce las alubias en una cazuela grande y cúbrelas con agua. Sazona. Pela y pica en juliana una cebolla y añade junto con los chorizos y lo cocinamos alrededor de una hora todo a fuego lento
3. Incorpora la morcilla, la tocineta y el jamón y lo cocinamos durante otra hora
4. Por otro lado, pela y pica los ajos y haz un refrito en una sartén con un chorro de aceite y el pimentón.
5. Agregamos el sofrito y lo cocinamos durante 45 minutos
6. Asi nos quedara nuestra gran fabada

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Fabada asturiana. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!