Fabada con codillo de cerdo morcilla y chorizo picantes

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Fabada con codillo de cerdo morcilla y chorizo picantes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Fabada con codillo de cerdo morcilla y chorizo picantes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada con codillo de cerdo morcilla y chorizo picantes estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Fabada con codillo de cerdo morcilla y chorizo picantes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fabada con codillo de cerdo morcilla y chorizo picantes:

1. 1 bote alubias de Tolosa
2. 1 morcilla picante de Jaén"O la que sea
3. 1 chorizo de León "picante"opcional
4. 1 codillo desalado
5. 2 tomates rallados
6. 3 dientes ajos

Instructions to make to make Fabada con codillo de cerdo morcilla y chorizo picantes

1. En una cazuela poner los ajos a freír
2. Añadir la morcilla, el chorizo y sofreír
3. Cuando estén dorados se ponen los tomates rallados sofreír todo
4. Echar las alubias rectificar de sal, azúcar y pimienta y echar caldo de carne o agua y pastillita de avecrem
5. Por último echar el codillo ya hervido, dejar que todo se cocine y a disfrutar

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