Fabada en olla de cocción lenta

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fabada en olla de cocción lenta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fabada en olla de cocción lenta is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Fabada en olla de cocción lenta is something that I have loved my entire life.

Many things affect the quality of taste from Fabada en olla de cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada en olla de cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fabada en olla de cocción lenta using 6 ingredients and 5 steps. Here is how you can achieve that.

Hoy toca estrenarme con las legumbres, para hacer una buena fabada solo se necesita tiempo y buenos ingredientes, es un plato que se hace solo.

Ingredients and spices that need to be Make ready to make Fabada en olla de cocción lenta:

1. 1 kg fabes asturianas
2. 2 chorizos asturianos
3. 1 morcilla
4. 300 g tocino curado o jamón
5. Agua
6. Laurel, comino y sal

Instructions to make to make Fabada en olla de cocción lenta

1. Ponemos a remojo las fabes o alubias unas 10 horas, el precio suele ser indicativo de que son adecuadas para hacer la fabada (a partir de 12 €) aunque son caras, compensa porque al cocinarlas aumentan mucho de tamaño.
2. Ponemos todos los ingredientes menos la sal, que lo pondremos cuando estén casi cocidas, en agua fría y procurando que queden siempre las fabes cubiertas de agua para que no se suelte la piel, pero que estén apretadas.
3. La fabada se puede hacer en olla normal, unas 4 horas a fuego lento y añadiendo un poco de agua fría (asustarlas) de vez en cuando. En la olla de cocción lenta las he puesto 8 horas en modo fuerte y el tocino lo he puesto cuando llevaban 4 horas cociendo. A mí me gusta cocinarlas el día anterior, para que estén bien reposadas.
4. Y de postre el arroz con leche!
5. Como he hecho cantidad y me sobraron he hecho un potaje asturiano a mi manera.

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So that is going to wrap it up for this special food Recipe of Favorite Fabada en olla de cocción lenta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!