Fabada La Fuente

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fabada La Fuente. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fabada La Fuente is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Fabada La Fuente is something which I've loved my entire life.

Many things affect the quality of taste from Fabada La Fuente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada La Fuente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada La Fuente is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada La Fuente estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Fabada La Fuente using 9 ingredients and 2 steps. Here is how you cook it.

Hoy hemos ido a tomar el aperitivo al Restaurante LA FUENTE, y nos habían preparado como regalo, una fabada casera, nos la hemos traído, y os puedo garantizar, que aunque es un poco diferente a la Asturiana, es deliciosaaaaaaaaaa.

Ingredients and spices that need to be Take to make Fabada La Fuente:

1. 1/2 kg fabes puestas a remojo 24 horas antes de hacerlas
2. 1 trozo jamón serrano con su tocinito
3. 1 trozo tocino iberico
4. 1 trozo chorizo casero
5. 1 cuarto kilo en un trozo de magra de cerdo con su grasita
6. 2 patatas
7. 2 hojas laurel
8. sal, y
9. agua mineral

Steps to make to make Fabada La Fuente

1. Ponemos en una olla las fabes lavadas y escurridas, con todos los ingredientes, menos la patata y dejamos hacer a fuego lento, cubiertas de agua mineral, hasta que todo este tierno, como mínimo 2 horas.
2. Entonces añadimos las patatas, peladas y troceadas, rectificamos de sal, y dejamos que se termine de hacer, debe quedar la salsita espesita, una delicia.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Fabada La Fuente. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!