Fideuá con alioli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fideuá con alioli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá con alioli is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Fideuá con alioli is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá con alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con alioli is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Fideuá con alioli using 22 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Fideuá con alioli:

1. 150 g Gambas
2. 150 g Langostinos
3. 150 g Almejas
4. 150 g Mejillones
5. 150 g Calamares en tacos
6. 150 g Cazón en tacos
7. 1/2 cabeza Ajo
8. 1 Cebolla grande
9. 1/2 Pimiento rojo
10. 2 Pimiento verde italiano
11. 4 Zanahoria medianas
12. 2 Tomates grandes
13. 2 hojas Laurel
14. Caldo de pescado
15. Aceite de oliva
16. Sazonador de paella
17. 1/2 kg fideuá
18. 1 vaso Vino blanco
19. 1 huevo
20. Sal
21. Vinagre
22. Aceite de girasol

Instructions to make to make Fideuá con alioli

1. Se pelan las gambas y los langostinos, se apartan los cuerpos y en una olla se cubre el fondo de aceite. se sofríen las cabezas y las pieles de dichos mariscos. Una vez doradas le añadimos un vaso de agua y dejamos cocer aplastando las cabezas para que suelten todo el jugo.
2. En una paellera cubrimos el fondo de aceite, ponemos al fuego y sofreímos los ajos, la cebolla, el pimiento, y el tomate. Cuando estén tierno trituramos y sofreímos los calamares, el Cazón, las zanahorias y el laurel, añadimos el Vaso de vino blanco y dejamos cocinar unos cinco minutos.
3. En un recipiente volcamos las almejas, cubiertas con agua y un poco de sal, para que suelten la arena. Vamos pelando y picando el ajo, la cebolla y la zanahoria y lavando y picando el tomate y el pimiento
4. En la olla donde sofreímos las gambas colamos el caldo desechando los resto de cabeza y añadimos más agua que ponemos ha hervir y cuando rompa ha hervir echamos las almejas y dejamos que se cuezan hasta que se habrán.
5. Pasado unos cinco minutos le agregamos las Almejas y los mejillones a la paellera, se cubre del Caldo de haber cocido las almejas y cuando empiece ha hervir le añadimos el fideuá las gambas y los langostinos esperamos que se ponga tierno rectificamos de sal y listo para comer.
6. Para el alioli en un vaso batidora echamos los ajos pelados, los huevos la sal, el perejil, el vinagre y el aceite, batimos empezando despacio desde el fondo y conforme.vaya emulsionando acelerados el brazo de la batidora hasta crear una mahonesa dándole el espesor que deseemos añadiendo + - aceite.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Fideuá con alioli. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!