Fideuá con calamares, pulpo y gambas

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fideuá con calamares, pulpo y gambas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fideuá con calamares, pulpo y gambas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Fideuá con calamares, pulpo y gambas is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá con calamares, pulpo y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con calamares, pulpo y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con calamares, pulpo y gambas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con calamares, pulpo y gambas estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá con calamares, pulpo y gambas using 12 ingredients and 9 steps. Here is how you can achieve that.

Todo un momentazo disfrutar de esta fideuá. No tiene ningún secreto y está deliciosa.
#menúsemanal

Ingredients and spices that need to be Prepare to make Fideuá con calamares, pulpo y gambas:

1. 300 grs fideos (el que tu prefieras aunque los típicos son los del número 1 o 3. En mi caso usé los del número 4)
2. Calamares cortados a tu gusto
3. 1 cebolla pequeña
4. Pulpo cortado a tu gusto
5. 6 gambas o gambones
6. 300 ml caldo de marisco (o de pescado)
7. 3 cucharadas tomate frito o natural (Si utilizas este último pon un bote pequeño)
8. 1 vasito vino blanco
9. Aceite de oliva
10. Pimentón dulce y/o picante
11. 2 dientes ajo
12. Sal

Instructions to make to make Fideuá con calamares, pulpo y gambas

1. En una cazuela, con un poco de aceite, ponemos a un par de dientes de ajo pelados para aromatizar el aceite.
2. Cuando empiecen a chisporrotear, agregamos los fideos escogidos y doramos a placer. Cuanto más dorados, más sabor. Retiramos y reservamos.
3. Con otro poco de aceite y en la misma cazuela, sofreímos los calamares junto con la cebolla cortada muy pequeña. Rehogamos todo junto hasta que la cebolla transparente.
4. Agregamos el tomate frito, rehogamos para integrar y vertemos de nuevo los fideos a la cazuela. Aquí omití el ajo. Tu puedes dejarlo si lo prefieres.
5. Rehogamos bien para que queden los fideos impregnados y añadimos el vino blanco. Subimos el fuego y dejamos que el alcohol se evapore.
6. Una cucharadita de pimentón toda bien repartidita por la cazuela y ya vertemos el caldo. Dejamos cocer siguiendo las ordenes del fabricante para la pasta escogida.
7. Mientras pelamos las gambas. Recuerda quitar el intestino para que no amargue el guiso.
8. Cuando queden unos 3 o 4 minutos para finalizar, agregamos las gambas y el pulpo. Tapamos y dejamos acabar de cocer todo el conjunto. Rectifica de sal si lo crees necesario.
9. Sírvela bien calentita. Acompáñala con un poco de all i oli o de mayonesa al ajo y verás que combinación tan rica. Disfrútala

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So that is going to wrap it up with this special food Recipe of Award-winning Fideuá con calamares, pulpo y gambas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!