Fideüa con extra de marisco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideüa con extra de marisco. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideüa con extra de marisco is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fideüa con extra de marisco is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideüa con extra de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideüa con extra de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideüa con extra de marisco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fideüa con extra de marisco using 15 ingredients and 4 steps. Here is how you can achieve it.

#cocinafamiliar #Delantaldorado
Plato favorito de la casa!

Ingredients and spices that need to be Take to make Fideüa con extra de marisco:

1. 3-4 tomates naturales rallados
2. 3 puñados calamar troceado
3. 2 puñados gambas peladas
4. 1/2 pimiento rojo
5. 1/2 cebolla
6. 1 ñora
7. 250 g fideüa
8. Agua(con una pastilla de pescado) o fumet de pescado
9. Aceite
10. al gusto Sal
11. 8 mejillones
12. 8 almejas
13. 2 lomos bacalao
14. Azafrán
15. 2-3 cucharadas tomate frito

Steps to make to make Fideüa con extra de marisco

1. Pelamos, lavamos, cortamos pequeñito el pimiento y la cebolla. Sofreímos. Una vez este caso hecho le incorporamos la ñora y el ajo. Doramos. Incorporamos el calamar y las gambas lo dejamos hacer hasta que se consuma toda el agua que tiran.
2. Una vez hecho le echamos el tomate previamente rallado. Lo hacemos bien y le echamos dos cucharadas de tomate frito, fideuá y el agua con una pastilla de caldo de pescado o fumet de pescado. Desechamos la ñora(si te gusta déjala)
3. Le echamos el azafrán, cuando empiece a hervir el bacalao, los mejillones y las almejas.
4. Cuando esté hecha la pasta fideüa apartamos. Y listo pars comerte un manjar!!

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So that is going to wrap it up for this special food Recipe of Ultimate Fideüa con extra de marisco. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!