Fideuá con Gambón y Bacalao

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideuá con Gambón y Bacalao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá con Gambón y Bacalao is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Fideuá con Gambón y Bacalao is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá con Gambón y Bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con Gambón y Bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con Gambón y Bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con Gambón y Bacalao estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fideuá con Gambón y Bacalao using 10 ingredients and 11 steps. Here is how you can achieve it.

Fideuá de fideo fino realizada con lo poco que había en el congelador debido al confinamiento ;)

Ingredients and spices that need to be Prepare to make Fideuá con Gambón y Bacalao:

1. 300 gr. Fideo nº0 o cabello de ángel
2. 600 ml. caldo de pescado
3. 150 gr. Gambones
4. 150 gr. Bacalao
5. 2 Tomates
6. Aceite infusionado de ajo
7. 3-4 hebras azafrán
8. 1/3 cucharadita pimentón de La Vera
9. aove
10. Sal

Steps to make to make Fideuá con Gambón y Bacalao

1. El primer paso será freír los fideos en AOVE. Para ello coger una cazuela ancha, echar AOVE hasta que cubra medio centímetro aproximadamente y cuando el aceite esté caliente verter los fideos.
2. Dar un par de vueltas, y cuando cojan color ya se pueden sacar. Con un colador escurrirlos bien, y a continuación ponerlos sobre un plato con papel de cocina para que acabe de absorber el aceite restante. Es importante que los fideos no queden con exceso de aceite, ya que haría el plato muy pesado.
3. Una vez fritos los fideos el siguiente paso es rallar los tomates y freírlos con un poco de AOVE.
4. Frito el tomate ya se pondrá la paella en el fuego, y se añadirá un poco de aceite infusionado en ajo (con que sea de la noche anterior sobra).
5. Caliente el aceite añadir los gambones y el bacalao cortado en dados.
6. Cuando hayan tomado color añadir el tomate frito y dar dos vueltas, para enseguida añadir las hebras de azafrán y el pimentón de La Vera.
7. Ir removiendo rápido para que no se quemen ni el azafrán ni el pimentón.
8. Ahora ya tan solo queda echar los fideos, remover un poco para después verter sobre la paella todo el caldo caliente.
9. Subir el fuego al máximo, y dejar cocer 3 minutos.
10. Se puede ir removiendo de vez en cuando para igualar y que el fideo quede más meloso.
11. Dejar reposar 5 minutos con el fuego apagado y servir.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Fideuá con Gambón y Bacalao. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!