Fideuá con hígado de pollo

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Fideuá con hígado de pollo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá con hígado de pollo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Fideuá con hígado de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá con hígado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con hígado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con hígado de pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con hígado de pollo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fideuá con hígado de pollo using 11 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fideuá con hígado de pollo:

1. 350 gr. hígado de pollo
2. 1 cebolla roja mediana
3. 1 diente ajo
4. 3 cucharadas aceite de oliva virgen extra
5. 1 chupito coñac
6. 1 cucharadita de café hierbas provenzales
7. 160 gr. fideo grueso
8. agua filtrada
9. 4 tallos perejil fresco
10. Granos pimienta negra
11. sal gruesa de roca

Instructions to make to make Fideuá con hígado de pollo

1. Pelar la cebolla y el ajo y picar. Poner los hígados de pollo en un colador y lavar con agua fría bajo el grifo hasta que desaparece la sangre y el agua sale limpia. Escurrir bien. Cortar los hígados en trozos pequeños. Si deseas cortar los hígados en trozos o dejar enteros, como te apetece más.
2. Asentar sobre el fuego una sartén. Verter el aceite de oliva virgen extra y dejar que coge temperatura.
   Cuando el aceite esté caliente, agregar la cebolla y el ajo. Espolvorear una pizca de sal gruesa de roca y mezclar de vez en cuando.
3. Cuando la cebolla y el ajo empieza a tomar color, echar los hígados en trozos. Espolvorear una pizca de sal y mezclar hasta que cambia de color. Dejar cocinar 3 minutos.
4. Espolvorear las hierbas aromáticas provenzales y moler granos de pimienta negra. Mezclar y rociar con el coñac.
5. Dejar cocinar que se evapore el alcohol.
6. Cubrir con dos vasos de agua filtrada o más y rectificar de sal pimienta. Cuando empieza hervir, agregar les fideos y volver a mezclar. Dejar cocinar hasta que les fideos estén cocidos.
7. Apartar la sartén del fuego. Espolvorear el perejil fresco bien picadito por encima y directamente en la mesa sobre una rejilla para proteger el mantel. Con una cuchara repartir el fideuá en dos platos y buen provecho.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Fideuá con hígado de pollo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!