Fideuá de conejo con hortalizas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fideuá de conejo con hortalizas
. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fideuá de conejo con hortalizas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de conejo con hortalizas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de conejo con hortalizas
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de conejo con hortalizas
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá de conejo con hortalizas
using 18 ingredients and 5 steps. Here is how you can achieve it.

Ayer estuvimos viendo en los documentales de la 2 de TVE la importancia del consumo de ciertos alimentos para mantener la salud, con independencia de la carga genética de cada individuo.
Entre ellos destacaba la coliflor, el brócoli, la alcachofa y el aguacate entre otros.
Asi es que hoy he comprado algunos de estos ingredientes y he elaborado esta fideuá de conejo.

Ingredients and spices that need to be Prepare to make Fideuá de conejo con hortalizas
:

1. 130 g. fideos ( para fideuá)
2. 1 pimiento verde italiano
3. 1 zanahoria
4. 150 g. judías verdes
5. 250 g. champiñones
6. 1/2 coliflor
7. 4 alcachofas
8. Caldo de verdura
9. 1 conejo pequeño
10. 5 dientes ajo
11. Romero fresco
12. Orégano
13. Tomillo
14. Sal
15. 1 vasito vino blanco (tipo manzanilla)
16. 4 cdtas aceite de oliva virgen extra
17. 1/2 c/c cúrcuma o azafran en hebras
18. 1 pimiento del piquillo en tiras

Instructions to make to make Fideuá de conejo con hortalizas

1. Sofreímos en la paellera el conejo partido en tajadas pequeñas junto con los dientes de ajo pelados y laminados. Sazonamos y aderezamos con sal, orégano , tomillo, 2 ramitas de romero fresco. Transcurridos unos minutos vertemos el vino y dejamos que reduzca . Sacamos el conejo de la paellera y reservamos.
2. Agregamos a la paellera algo más de aceite si hiciese falta junto con el pimiento y las judías verdes picados. A continuación añadimos los champiñones también troceaditos y finalmente las alcachofas y la coliflor. dejamos pochar todo unos minutos más.
3. Volvemos a poner en la paellera el conejo y entremezclamos
4. todo. Vertemos el caldo y dejamos cocer . A media cocción majamos la ñora con un diente de ajo , la cúrcuma y con un cucharón del caldo diluímos el majado. Agregamos a la paellera junto con los fideos y esperamos que éstos se pongan tiernos.
5. Se sirve en la misma paellera.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Fideuá de conejo con hortalizas
. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!