Fideuá de Gambón y sepia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fideuá de Gambón y sepia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de Gambón y sepia is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Fideuá de Gambón y sepia is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de Gambón y sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de Gambón y sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de Gambón y sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de Gambón y sepia estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Fideuá de Gambón y sepia using 8 ingredients and 6 steps. Here is how you can achieve that.

Una receta más para disfrutar cocinando y bien rico sale !

Ingredients and spices that need to be Get to make Fideuá de Gambón y sepia:

1. 8 gambones
2. 1 sepia troceada congelada
3. 3 cucharadas pimiento choricero
4. 1/2 sobre especias para paella
5. 1/2 cebolla
6. 1/2 litro caldo de pescado
7. 250 gramos fideos gordos o de pasta fideuá
8. 1/2 vaso vino blanco

Steps to make to make Fideuá de Gambón y sepia

1. Se pasan por la plancha los gambones pelados y se aparta
2. Aceite y la media cebolla se fríe
3. Se incorpora la sepia. Cuando esté medio frita se incorpora el vino hasta que pierda el alcohol
4. Añadimos tres cucharadas de pimiento choricero, medio sobre de especias paella, sal, y el caldo de pescado
5. Añadimos la pasta fideuá o fideos y dejamos cocer 13 minutos.
6. Quitamos del fuego dejamos 10 minutos y servimos caliente.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Fideuá de Gambón y sepia. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!