Fideuá de Gandia

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de Gandia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideuá de Gandia is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Fideuá de Gandia is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de Gandia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de Gandia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de Gandia is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de Gandia estimated approx 1 h aproximadamente.

To begin with this particular recipe, we must prepare a few components. You can cook Fideuá de Gandia using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fideuá de Gandia:

1. ----- Ingredientes para el caldo de pescado:
2. 2 tomates
3. 1 cebolla
4. 1 puerro
5. 1 zanahoria
6. moralla, hueso de rape y cangrejos
7. ----- Ingredientes para la fideuá:
8. 6 cigalas
9. 8 gambas
10. 150 gr calamar o rape
11. 1 cebolla
12. 1 diente ajo
13. 2 tomates grandes
14. aceite de oliva
15. sal
16. 1 cda pimentón dulce
17. 1 cda colorante alimentario
18. 500 gr fideo del número 4

Steps to make to make Fideuá de Gandia

1. Poner en la olla la verdura a trozos grandes (ya que solo se va a utilizar el caldo) la moralla, los huesos de rape y los cangrejos y dejar cocer en olla expres unos 30 min en olla normal 1 hora. Transcurido dicho tiempo colar el caldo y el resto se desecha.
2. Poner en la paella un buen chorrito de aceite y ponerle sal para que no salpique el aceite al freír. Sofreír las gambas y las cigalas vuelta y vuelta y retiramos.
3. Cortamos la cebolla y el ajo a trocitos muy pequeños y lo añadimos a la paella con el aceite impregnado del sabor del marisco. Lo dejamos pochar sin dejar de remover para que no se queme.
4. Añadir los tomates rallados y mezclar bien con la cebolla y el ajo. Añadir el pimentón dulce y el rape o el calamar sin dejar de remover durante unos minutos.
5. Añadir los fideos y el colorante alimentario. Mezclar bien
6. Añadir el caldo de pescado que hemos preparado con anterioridad. Se pone por cada taza de fideo dos de caldo. Yo me guio por los tornillos de la paella el caldo debe de cubrirlos.
7. Dejar cocer a fuego alto 10 min. Transcurido este tiempo bajar el fuego añadir las gambas y las cigalas que habíamos reservado y dejar cocer 8 min más. El marisco acaba de cocerse en este tiempo por lo que es importante no hacerlos demasiado al principio.
8. Trancurido este tiempo apagamos el fuego. El fideo debe quedar suelto. Dejamos reposar la fideuá unos 5 o diez min yo cubro la paella con papel de cocina.
9. Es importante dejar reposar para que el fideo acabe de absorber el poco caldo que quede.
10. Ya esta lista para comer

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Fideuá de Gandia. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!