Fideuá de pulpo

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fideuá de pulpo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá de pulpo is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Fideuá de pulpo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá de pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fideuá de pulpo using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá de pulpo:

1. 2 dientes ajo
2. 1/2 cebolla
3. 1 pimiento verde
4. 1 manojo espárragos verdes
5. 500 g patas pulpo ya cocidas
6. 150 ml vino blanco
7. 100 g tomate frito
8. 1 cucharadita pimentón dulce
9. 1 litro caldo pescado
10. Sal
11. 300 g fideos n° 1

Instructions to make to make Fideuá de pulpo

1. En un recipiente apto para horno echamos los dientes de ajo laminados y los doramos
2. A continuación se añade la cebolla, el pimiento verde y los espárragos verdes, todo cortado en trocitos pequeños. Se deja pochar. Salar. Encender el horno a 200° para que se vaya calentando
3. Añadimos las patas de pulpo cortados en trozos de bocado
4. Seguidamente añadimos 150 ml de vino blanco, subimos el fuego para que se evapore el alcohol
5. Vertemos el tomate frito y la cucharita de pimentón dulce, removemos para que se mezclen bien los sabores
6. Ya podemos añadir los fideos, mezclar durante 2 minutos aproximadamente
7. A continuación, echamos el caldo preferiblemente caliente hasta cubrir los fideos.
8. Mezclar e introducir en el horno aproximadamente de 5 a 8 minutos, hasta que veamos que se ha consumido casi todo el caldo. Probar y rectificar de sal

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So that's going to wrap this up with this special food Steps to Make Perfect Fideuá de pulpo. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!