Fideuà (fideos con frutos del mar)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fideuà (fideos con frutos del mar). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fideuà (fideos con frutos del mar) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fideuà (fideos con frutos del mar) is something that I have loved my whole life.

Many things affect the quality of taste from Fideuà (fideos con frutos del mar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà (fideos con frutos del mar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà (fideos con frutos del mar) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà (fideos con frutos del mar) estimated approx 60'.

To get started with this particular recipe, we must prepare a few components. You can cook Fideuà (fideos con frutos del mar) using 15 ingredients and 12 steps. Here is how you can achieve that.

Para el día mundial de la pasta, he elegido la versión más autóctona de pasta que conozco, la de fideos huecos, en forma de gancho, que usamos para hacer la rica fideuà . He utilizado el fumet que hice hace unos días y que tenía congelado. Viene más bien tenerlo hecho!! Con ingredientes de calidad, y atención, queda deliciosa!! Es muy muy fácil de hacer, compruébalo !!
#pasta

Ingredients and spices that need to be Prepare to make Fideuà (fideos con frutos del mar):

1. 600 gr fideos de fideuà (una tacita de café por persona)
2. 10 piezas gambones 🦐
3. 200 gr gambones pelados congelados
4. 500 gr calamares 🦑 de la Patagonia
5. 200 gr almejas
6. 1 pimiento verde italiano
7. 1/2 pimiento rojo de cuatro caras
8. 1/2 cebolla 🧅 picada
9. 2 dientes ajo 🧄
10. Tomate triturado 🥫
11. Hebras de azafrán
12. 1 cucharadita café de pimentón dulce
13. aove, una tacita de café, o un poco más
14. Sal marina integral con hierbas de Provenza
15. Fumet o caldo de pescado. Las mismas tacitas de caldo que de pasta, más una de regalo

Instructions to make to make Fideuà (fideos con frutos del mar)

1. Ingredientes
2. Una vez limpios los calamares, córtalos en anillas. Quita las barbas de los gambones y corta la verdura en trocitos pequeños
3. Pon la paella ( el
   recipiente es el mismo que el de la paella) en el trípode y echa el aceite en el centro, que forme una balsita.
   Echa los gambones, dóralos un poco y resérvalos
4. En ese aceite, dora la cebolla
5. Luego, añade los
   pimientos y sofríelos un poco
6. Echa las hebras de azafrán en una parte de la paella que esté libre, (aparta lo que haya) para tostarlo un poco y con la pala golpéalos un poquito para que se rompan.
7. A continuación, echa los ajos triturados, el pimentón y enseguida el tomate,
8. Sofríelo un poco y echa los calamares 🦑. Dóralos, mezclándolo con el resto de ingredientes.
9. Echa los fideos (mídelos con una taza) y sofríelos un poco.
10. Vierte el fumet caliente, usando la misma taza. Mide exactamente la misma cantidad más una media taza de regalo para que no queden crudos los fideos. Si sobrara caldo, la pasta lo absorberá
11. Sube un poco el fuego para que hierva, y luego, bájalo. Déjalo cocer 7' exactos. Echa un hilito de aceite y sube el fuego para tostar un poco la pasta por abajo. Apaga el fuego y deja reposar tapada con papel absorbente unos tres minutos.
12. Sirve y a disfrutarla! BON PROFIT

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Fideuà (fideos con frutos del mar). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!