Fideuá marinera

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá marinera. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá marinera is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Fideuá marinera is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá marinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá marinera estimated approx Una hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Fideuá marinera using 10 ingredients and 8 steps. Here is how you can achieve it.

#mirecetario Hay muchas maneras de hacer una Fideuà. Y esta es una de ellas. Siempre digo que tiene tres secretos: un buen producto, un sofrito a fuego lento y con paciencia, bien hecho y un caldo de pescado a la altura. Con estos tres principios, ¡triunfarán seguro! Mira en vídeo cómo se hace esta receta: https://youtu.be/rl8fedmYpC8

Ingredients and spices that need to be Make ready to make Fideuá marinera:

1. 400 gr. fideos (nº3)
2. 1 l. caldo de pescado
3. 2 chocos
4. 16 langostinos
5. 1 tomate rallado
6. 1 poco pimentón dulce
7. 1 cebolla
8. 3 dientes ajo
9. Sal marina
10. Aceite de oliva

Steps to make to make Fideuá marinera

1. Lo primero es rehogar la cebolla y los dientes de ajo, picados bien finos, en una paellera con un poco de aceite de oliva.
2. Pasados unos minutos, añadimos los chocos cortados en trozos de bocado, salamos, y seguimos rehogando
3. Cinco minutos después, mezclamos el pimentón dulce con el tomate y se lo echamos al sofrito, removiendo muy bien.
4. Rectificamos de sal y que se haga a fuego lento unos quince minutos
5. Cuando veamos que está todo bien integrado y con un bonito color, añadimos los fideos y dejamos un par de minutos removiendo continuamente, para que todos es tuesten ligeramente.
6. Subimos el fuego y ya podemos añadir el caldo de pescado (que hemos mantenido en caliente). Que hierva a buen ritmo sin que esté el fuego a tope
7. A mitad de cocción, ponemos los langostinos sobre los fideos y dejamos que termine de hacerse la fideuà
8. Servimos acompañado de un alioli casero

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So that's going to wrap it up for this special food How to Make Perfect Fideuá marinera. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!