Fideuá a mi manera

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá a mi manera. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá a mi manera is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fideuá a mi manera is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá a mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá a mi manera estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá a mi manera using 14 ingredients and 6 steps. Here is how you can achieve that.

Videoreceta: https://www.youtube.com/watch?v=HbSTMfO2Eeo
Fideuá, es una paella de marisco pero en lugar de arroz lleva fideos, inventada por unos pescadores en Gandia (Valencia) que se les olvido el arroz y disponiendo de fideos (finos) elaboraron lo que se ha convertido en un plato exquisito. Aunque en un principio eran fideos finos hoy en día se elaboran también con fideos especiales para Fideuá del nº 4 y diferentes tipos de pescado. Esta es mi forma y espero que les guste.

Vídeo: Fideuá

Ingredients and spices that need to be Take to make Fideuá a mi manera:

1. 800 gr Fideos de Fideuá
2. 18 Gambón grande
3. Filete hermoso de Emperador 1 (Pez Espada o Rape)
4. 2 Sepias medianas
5. 1 Kilo Mejillón (Se cocerá antes y el caldo lo añadimos al fumet
6. 3 Litros Fumet de pescado (Caldo de pescado)
7. 4 Tomates de pera (Rallados)
8. Cebolla mediana 1
9. 6 Ajos
10. 1 Pimiento rojo
11. 1 Cucharita de café Pimentón dulce
12. 1 Cucharita de café Colorante
13. 7 u 8 Cucharadas soperas Aceite de oliva virgen extra
14. Al gusto Sal

Instructions to make to make Fideuá a mi manera

1. En la paella con el aceite caliente salteamos los gambones en lo que previamente le hemos quitado las antenas y recortado las patas, salamos, un poco antes de que estén y reservamos.
2. Añadimos a la paella la sepia troceada en trozos pequeños, a mitad de cocción añadimos el emperador troceado, la cebolla troceada, los ajos pelados y el pimiento a tiras medianas.
3. Cuando dore la sepia le añadimos los tomates rallados y dejamos que se sofría.
4. Le añadimos el pimentón dulce removemos unos segundos y le añadimos el caldo de pescado (Fumet) el colorante alimentario, dejamos cocer 15 minutos y rectificamos de sal, le añadimos los fideos, repartimos bien y dejamos cocer 18 minutos.
5. A 3 minutos del final de la cocción le repartimos los mejillones y los gambones a nuestro gusto, al final de la cocción dejamos reposar 5 minutos y a comer.
6. Espero que les guste. Probadlo os va a encantar.

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So that's going to wrap this up with this special food Steps to Make Homemade Fideuá a mi manera. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!