Fideuá negra

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fideuá negra. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá negra is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Fideuá negra is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá negra is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá negra estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá negra using 13 ingredients and 6 steps. Here is how you can achieve that.

Una receta que probé en Dénia , espectacular 👌😋

Ingredients and spices that need to be Get to make Fideuá negra:

1. 300 g Fideos N°1
2. 1 Sepia
3. Al gusto Gambas
4. 1/2 Cebolla
5. 3 dientes Ajo
6. 1/2 Pimiento verde
7. 1 Tomate
8. Aceite oliva virgen extra
9. 1/2 vaso Brandy
10. Fumet de pescado
11. Al gusto Laurel
12. Al gusto Tinta de calamar o sepia
13. Al gusto Sal

Steps to make to make Fideuá negra

1. Lo primero, picamos todas las verduras, las pochamos con un poco de aceite.
2. Cuando lo tengamos, añadimos el tomate rallado, el laurel y seguimos rehogando. Y una vez lo tengamos, pasamos por la batidora y reservamos.
3. En la paella, añadimos aceite oliva virgen extra, calentamos y rehogamos los fideos, damos vueltas hasta tostarlos.
4. Cuando estén listos los fideos, añadimos las verduras que habíamos triturado previamente con el tomate, junto con la sepia troceada, las gambas peladas (reservamos unas cuantas para el final), el brandy y flambeamos.
5. Añadimos el fumet con la tinta disuelta, y cocemos unos 5 min. Apagamos el fuego, rectificamos de sal, si fuese necesario, y añadimos las gambas que habíamos reservado (pasar a la aplancha previamente).
6. Y a disfrutar de este fideuá riquísima.😋😋😋
   Consejo: acompañar con alioli casero y un buen pan.😉👍

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fideuá negra. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!