Fideuá perla

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fideuá perla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideuá perla is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Fideuá perla is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá perla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá perla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá perla is 1 r o varias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá perla estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can have Fideuá perla using 9 ingredients and 2 steps. Here is how you can achieve that.

Los fideos o fideos perla son otra opción a la paella tradicional. Sirven tanto para plato único como para acompañarte, de muchas posibles combinaciones.

Ingredients and spices that need to be Get to make Fideuá perla:

1. 100 g fideos perla
2. 50 g pimiento rojo a trocitos
3. 50 g cebolla a trocitos
4. 50 g ajo a trocitos
5. 50 g judías blancas
6. 20 cl aceite vegetal cocción
7. 15 a 20 cl aceite oliva plato
8. 1/2 litro agua
9. 1/2 litro caldo pescado, jamón o verduras

Steps to make to make Fideuá perla

1. Se pone en la paella el aceite de cocción y se añaden los fideos removiendo hasta que ya se incorporan, con el ajo, la cebolla, el pimiento y la judía blanca, al igual que la paella, se añade el caldo caliente, se deja reposar y reducir, cuando ya está cocido.
2. Para la salsa o reducción de la carne macerada que acompañe el plato:
   30 cl de soja, 1 Cola-Cola,, 2 cayena, 3 hojas de laurel o 85 g de laurel en polvo, pimienta y ajo en polvo. Se cuece con el mismo macerado. Se puede añadir unas gotas de limón, aparte de el aceite de cocción.

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So that's going to wrap this up for this special food Simple Way to Make Quick Fideuá perla. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!