Fideuá

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Fideuá. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fideuá is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Fideuá is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fideuá using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá:

1. Puerro
2. langostinos
3. sepia
4. 100 gr. por persona fideo
5. 1 litro y un poco más caldo de pescado

Instructions to make to make Fideuá

1. Se sofríe ajo y puerro a fuego lento. Cuando está pochado, se echa una cucharada de pimentón y 3 cucharadas de tomate. Se añade la sepia troceada a sofreír.
2. En una sartén aparte se sofríen las cabezas de los langostinos con un poco de brandy y bastante aceite para sacar el jugo y añadirlo al sofrito de verduras.
3. Se fríe el fideo en una sartén aparte hasta que esté bien dorado y entonces se añade al sofrito.
4. Se añade el caldo, un litro al principio y se va añadiendo según hace falta.
5. Se añaden las gambas cuando quedan dos minutos

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Fideuá. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!