Fideuá

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fideuá. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Fideuá is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fideuá:

1. 500 gr fideos para fideuá
2. 1 brick caldo de pescado
3. 12 gambas
4. almejas
5. mejillones
6. 1 sepia pequeña
7. 1 cebolla
8. 1 diente ajo
9. 1 cucharadita pimentón dulce
10. 1 poco azafrán
11. 1 poco sal
12. 1 chorreón aceite de oliva virgen
13. 3 tomates de pera

Steps to make to make Fideuá

1. Vamos a limpiar los mejillones, quitándoles las barbas y todo lo que tengan adherido a las conchas, y una vez que lo hayamos hecho los lavamos con agua bajo el grifo. Los echamos en una cacerola, los cubrimos con agua y lo ponemos a calentar hasta que queden todos abiertos
2. Vamos a preparar la sepia, la cual limpiamos bien de las partes que no emplearemos y la cortamos en tiras no muy grandes
3. Pelar la cebolla y un diente de ajo y lo picamos todo bien pequeño. Rallamos unos tomates limpios
4. Cogemos una paella o cazuela amplia, donde podamos preparar la fideuá y echamos un chorreón de aceite de oliva virgen, ponemos a calentar a fuego medio y sofreímos el ajo picado y la cebolla, hasta que queden bien dorados, con un poco de sal por encima para que se poche bien la cebolla y removiendo siempre para que no se nos quemen. En ese momento agregamos el tomate triturado y dejamos cocinar unos minutos a fuego suave para que vaya tomando cuerpo y espesando poco a poco.
5. Añadimos el pimentón dulce y lo cocinamos un minuto removiendo para mezclarlo bien, y echamos el caldo, que habremos calentado previamente. Dejamos que comience a hervir y lo bajamos a intensidad media para agregar entonces los trozos de sepia limpia, y tras unos 5 minutos y los fideos especiales para fideuá, además de un poco de azafrán.
6. Mantenemos la cocción de los fideos a fuego no muy fuerte durante unos 15 minutos aproximadamente
7. Tapar con papel de aluminio y dejar reposar 10 minutos

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Fideuá. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!