Fideuá

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fideuá. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fideuá is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fideuá using 13 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Fideuá:

1. 400 gr fideos
2. 400 gr calamares
3. 16 gambas
4. 1 cebolla mediana
5. 150 gr pimiento rojo
6. 150 gr pimiento verde
7. 2 dientes ajo
8. Azafrán
9. Sal
10. Aceite de oliva
11. 1 litro fumet de pescado (caldo de pescado)
12. 200 gr mejillones
13. 200 gr almejas

Instructions to make to make Fideuá

1. Pelamos las gambas y reservamos los calamares. Con las cabezas y las pieles preparamos un fumet que luego emplearemos para terminar el plato.
2. En una cazuela añadimos 2 cucharadas de aceite de oliva y doramos las cabezas de las gambas y el resto de pieles, mejillones y almejas.
3. Cuando hayan tomado color añadimos el agua y dejamos cocer durante 15 minutos. Reservamos hasta el momento de su uso.
4. En una nueva cazuela calentamos un chorrito de aceite de oliva y añadimos la cebolla pelada y troceada en dados pequeños y los dientes de ajo troceados.
5. Dejamos que se doren las verduras unos minutos.
6. Lavamos los pimientos y los troceamos en daditos. Cuando la cebolla comience a coger color los añadimos a la cazuela y rehogamos con el resto de verduras durante 7 u 8 minutos
7. Mientras se hacen las verduras lavamos y troceamos los calamares.
8. Los añadimos a la cazuela y los freímos con el resto de verduras. Cuando estén listos incorporamos los fideos y los rehogamos.
9. Incorporamos el equivalente a 4 tazas del fumet de pescado que tenemos reservado.
   Lo colamos para evitar pasar al guiso algún resto de las pieles de las gambas. Salamos y añadimos unas hebras de azafrán.
10. Dejamos que cuezan el guiso durante 10 minutos. Añadimos las gambas peladas que tenemos reservadas. Seguimos cociendo hasta que la pasta esté en su punto.
11. Si vemos que necesitamos un poco más de caldo lo podemos agregar en cualquier momento. Sólo tenemos que comprobar la sal al final de la cocción y listo

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Fideuá. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!