Fideuá

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fideuá is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 1 h.

To get started with this recipe, we must prepare a few components. You can have Fideuá using 9 ingredients and 4 steps. Here is how you cook that.

¡ Hola, Hola ! 👋🏼 Tenemos nueva receta.

⭕ 𝘾𝙊𝙉𝙎𝙀𝙅𝙊:

Puedes añadirle los ingredientes que quieras. Se puede hacer de marisco o de carne.

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Ingredients and spices that need to be Get to make Fideuá:

1. 400 g Fideos de Fideuá
2. 1 litro Caldo de pescado o tomate triturado
3. 8 Gambas
4. 1 Pimiento rojo
5. 1\2 Pimiento verde
6. 1 Cebolla
7. 2 diente Ajo
8. Al gusto Sal
9. Al gusto Aceite

Instructions to make to make Fideuá

1. En una cazuela plana, la ponemos al fuego y echamos un poco de aceite. Ponemos a freír las gambas y cuando estén listas las retiramos.
2. Troceamos los pimientos, la cebolla y los ajos. y los añadimos a la cazuela y sofreímos durante unos minutos removiendo con frecuencia para que no se queme ningún ingrediente ni se peguen a la cazuela. (Si es necesario añadimos más aceite). Dejaremos que todo esté bien pochado.
3. Cuando esté todo listo, añadiremos los fideos y a la vez añadiremos el tomate o el caldo de pescado y rectificaremos de sal al gusto si es necesario (sin pasarnos si el caldo de pescado es muy salado).
4. Rehogamos durante unos minutos para que todo quede bien cocinado y tenga buen sabor.

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So that's going to wrap it up for this exceptional food How to Make Favorite Fideuá. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!