Fideua

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Fideua. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideua is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Fideua is something which I've loved my whole life.

Many things affect the quality of taste from Fideua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Fideua using 11 ingredients and 8 steps. Here is how you can achieve that.

Hago la Fideuá casi de la misma forma en la que hago la paella, de una forma sencilla.

Ingredients and spices that need to be Get to make Fideua:

1. 1/2 litro Agua
2. 250 gr Fideos de Fideuá
3. 1 Sepia limpia
4. 1 puñado Almejas
5. 1 puñado Gambas
6. 1 Zanahora
7. 2 o 3 dientes Ajo
8. 1 Puerro
9. 1 pizca Colorante alimentario o azafrán
10. 1 pizca Orégano
11. 1 pizca Sal

Instructions to make to make Fideua

1. Hacemos primero el caldo: se pelan las gambas y se ponen a hervir las peladuras en el medio litro de agua. Cuando hiervan, se retiran las peladuras y se tiran. Nos quedamos con el agua, donde ponemos las almejas. Daremos un hervor, hasta que se abran. Las separamos y reservamos. Colaremos y ya está.
2. Ahora ponemos en la paellera un chorrito de aceite de oliva virgen (hasta cubrir el fondo) y la ponemos al fuego. Echamos las gambas peladas, la sepia limpia cortada en cuadrados y damos un meneo. Cuando las gambas estén doradas, las retiramos y reservamos.
3. Cuando la sepia empiece a dorarse, echamos la verdura picada fina (los ajos, la zanahoria y el puerro) y con fuego suave lo dejamos sofreír alrededor de 10 minutos, removiendo de vez en cuando.
4. Echamos los fideos y les damos un meneo en la paellera. A continuación echaremos el caldo que preparamos al principio, junto con un poco de sal, el colorante y un poco de orégano y ponemos a fuego fuerte. Cuando hierva, bajamos a fuego medio y lo dejamos cocer alrededor de 10 minutos.
5. Cuando falte un minuto para que la fideuá esté lista echamos las almejas y damos una vuelta con la cuchara de madera y al final ponemos las gambas por encima.
6. Notas: Si se tienen cigalas, se ponen junto con las gambas y con la sepia al principio y cuando estén doradas se retiran.
7. Notas: Si se tienen mejillones, se usarán también para el caldo, igual que se hizo con las almejas. Los abriremos en el agua para mejorar e caldo, y retiraremos las cáscaras para añadirlos al final junto con las almejas.
8. Notas: Si tenemos unas pocas más gambas, pelaremos la mitad para el caldo y la otra mitad las pondremos enteras en la paellera para dorarlas en el aceite de oliva en el primer paso.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Fideua. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!