Pasta fideuà al queso con champiñones Portobello

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta fideuà al queso con champiñones Portobello. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta fideuà al queso con champiñones Portobello is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pasta fideuà al queso con champiñones Portobello is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta fideuà al queso con champiñones Portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fideuà al queso con champiñones Portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fideuà al queso con champiñones Portobello is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pasta fideuà al queso con champiñones Portobello using 7 ingredients and 5 steps. Here is how you can achieve that.

Dicen que quien no se arriesga no se equivoca. Ésta vez me arriesgué y no me equivoqué, así que en otra ocasión será! :D

Bromas aparte, se me ocurrió cocinar la pasta de ésta manera: cocida casi íntegramente en leche, y éste fue el resultado. Vale el esfuerzo probarlo!

Ingredients and spices that need to be Get to make Pasta fideuà al queso con champiñones Portobello:

1. 250 grs. pasta para fideuà
2. 1 bandeja champiñones Portobello
3. Leche de cabra (recomiendo ésta por su sabor característico, pudiendo valer la que más guste)
4. Queso grana padano, parmesano o similar
5. 2 dientes ajo
6. 1 cayena (opcional)
7. Orégano (obligatorio! :D)

Steps to make to make Pasta fideuà al queso con champiñones Portobello

1. Echamos los champiñones, ya lavados y cortados, en la cazuela en seco y encendemos el fuego al máximo, removiendo bien para evitar que se pegue al fondo. Si al rato vemos que no sueltan agua suficiente, añadimos una poca, menos de ½ vaso.
2. Salpimentamos al gusto, damos un toque de orégano, incorporamos los ajos cortados en rodajas y opcionalmente una cayena (yo la eché). La idea es que los ajos se cuezan, no que se doren.
3. Cuando apenas quede líquido, añadimos un chorrito de AOVE, mezclamos bien, incorporamos la pasta y removemos bien todo.
4. Seguidamente, añadimos la leche, como ½ litro o algo más si queremos que quede más salsa, rallamos​ queso en cantidad al gusto por encima, mezclamos y bajamos el fuego a la mitad.
5. Cuando la pasta esté a nuestro gusto, ya en el plato, otro poco de queso por encima, un chorrito más de AOVE y listo, a disfrutar del manjar!

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So that's going to wrap it up for this special food Steps to Make Perfect Pasta fideuà al queso con champiñones Portobello. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!