119. Fideuá con pollo y gambas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 119. Fideuá con pollo y gambas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

119. Fideuá con pollo y gambas is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. 119. Fideuá con pollo y gambas is something which I've loved my entire life.

Many things affect the quality of taste from 119. Fideuá con pollo y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 119. Fideuá con pollo y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 119. Fideuá con pollo y gambas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 119. Fideuá con pollo y gambas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook 119. Fideuá con pollo y gambas using 12 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make 119. Fideuá con pollo y gambas:

1. 3 puñados fideuá
2. Agua
3. Aceite de oliva virgen extra
4. 1/4 de cebolla
5. 1 ajo
6. 1/2 pechuga de pollo
7. 12 gambas congeladas
8. 1/2 Avecrem de pollo
9. 1/2 Knorr de pescado
10. 1 chorro vino
11. 1 vaso agua
12. Perejil, pimentón y colorante alimentario

Steps to make to make 119. Fideuá con pollo y gambas

1. Pon agua a calentar con un poco de sal y echa la fideuá cuando hierva
2. Mientras tanto, pica la cebolla, el ajo, el pollo y las gambas
3. A continuación, vierte un poco de aceite en una sartén y sofríe la cebolla y el ajo a calor medio
4. Incorpora el pollo y rehoga. Después, las gambas
5. Cuando vaya cogiendo colorcito, espolvorea con perejil y pimentón. Remueve
6. Deshaz las pastillas de caldo en una jarra y echa el vaso de agua. Ponlo, un minuto, a calentar en el microondas. Ten preparado el vino
7. Echalo al guiso y deja que hierva un par de minutos antes de añadir el caldo calentito
8. Esparce unos toques de colorante y remueve. Sigue a calor medio
9. Escurre la pasta y échala dentro de la sartén y mezcla con cuidado
10. Sigue cocinando un ratito para que se consuma el caldo y se mezclen los sabores
11. Vuelca la fideuá en una fuente honda y sirve

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