126. Fideuá de pato, setas y foie de pato

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 126. Fideuá de pato, setas y foie de pato. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 126. Fideuá de pato, setas y foie de pato is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have 126. Fideuá de pato, setas y foie de pato using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make 126. Fideuá de pato, setas y foie de pato:

1. 500 g fideo del 2
2. 50 g foie fresco
3. 100 g setas níscalo y trompeta negra
4. 1 cebolla dulce
5. 1 cebolla morada
6. 1 puerro
7. 1 tomate
8. 8 dientes ajo
9. 2 pechugas de confit de pato desmenuzadas
10. Pimienta negra
11. Perejil
12. 2 l. caldo de verduras
13. Al gusto sal
14. Aceite de oliva virgen

Instructions to make to make 126. Fideuá de pato, setas y foie de pato

1. Sofreímos la cebolla cortada a trozos pequeños con aceite.
2. Cuando esté casi hecha añadimos el puerro cortado a trozos. Añadimos los ajos cortaditos. Salpimentamos al gusto. Añadimos las setas. Salpimentamos y añadimos perejil.
3. Cuando ya este prácticamente hecho añadimos el tomate rallado, el confit desmenuzado y el foie fresco.
4. Removemos todo. Añadimos los fideos y sofreímos 5 minutos.
5. Añadimos el caldo de verduras.
6. Cuando hierva salpimentamos al gusto.
7. Dejamos reducir. Servir caliente. Acompañar con limón exprimido. Que aproveche!!!

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