Fideuá con carne

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fideuá con carne. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá con carne is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Fideuá con carne is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con carne estimated approx 50 min.

To get started with this particular recipe, we must prepare a few components. You can have Fideuá con carne using 11 ingredients and 7 steps. Here is how you can achieve that.

https://www.youtube.com/watch?v=fuE9WB2ygBs&lc=z13yxvn4iq3quphft22dyzbxaxm2gvsjk04

Ingredients and spices that need to be Make ready to make Fideuá con carne:

1. 1 cebolla pequeña cortada en 4 trozos
2. 1 diente ajo
3. 50 gr pimiento verde
4. 50 gr pimiento rojo
5. 25 gr concentrado de tomate o 50 gr de tomate triturado
6. 50 gr aceite de oliva
7. 300 gr carne al gusto
8. 650 gr caldo de verduras o agua y pastilla de caldo
9. 250 gr fideuá
10. 150 gr chistorra en trocitos
11. cúrcuma, sal, pimineta, caldo de ternera

Instructions to make to make Fideuá con carne

1. En el vaso de la Thermomix ponemos la cebolla, el ajo y los pimientos, 5 segundos a velocidad 4
2. Añadimos el aceite y concentrado de tomate ponemos 10 minutos, temperatura varoma, velocidad 1
3. Trituramos todo de velocidad progresiva de 5 a 10 sobre unos 20 segundos
4. Añadimos la carne y la chistorra y ponemos 3 minutos, a 100 grados, giro a la izquierda y velocidad cuchara
5. Ponemos el agua, la sal, la pimienta, la cúrcuma, el caldo de ternera y ponemos 5 minutos, 100 grados, giro a la izquierda, velocidad cuchara
6. Ponemos la fideuá y programamos 12 minutos, 100 grados, giro a la izquierda, velocidad cuchara
7. Dejamos reposar unos minutos y servimos, Buen provecho!!!

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